Ginger
ORIGIN
It is mainly produced in Pichanaki, Satipo, Mazamari, San Miguel of Pangoa, located in the Central Forest, Junin Region, Peru.
BENEFITS
Relieves joint and muscle pains.
Improves brain function and blocks bacterial
SOLCOAGRO S.A.C was founded in December 2009, to produce and export organic basil to the United States, between 2010 and 2016 we exported more than 80,000 pounds of basil.
It is mainly produced in Pichanaki, Satipo, Mazamari, San Miguel of Pangoa, located in the Central Forest, Junin Region, Peru.
Relieves joint and muscle pains.
Improves brain function and blocks bacterial
✓ Gauges hands of Ginger from 50 to 100 grams
✓ In double corrugated cardboard boxes
✓ Net weight per box: 30 pounds (13.6 Kg)
✓ 40″ reefer container with 20 pallets, each pallet with 72 boxes
✓ Bagged x 5 Kg (double polyethylene bag)
✓ Inside double corrugated cardboard boxes x 20 Kg (4 bags)
Labeled with the following information:
✓ Nutritional value
✓ Sanitary Registry
✓ Date of production and expiration
✓ Storage requirements
✓ Trader information
✓ Gauges hands of Ginger from 50 to 100 grams
✓ In double corrugated cardboard boxes
✓ Net weight per box: 30 pounds (13.6 Kg)
✓ 40″ reefer container with 20 pallets, each pallet with 72 boxes
✓ Bagged x 5 Kg (double polyethylene bag)
✓ Inside double corrugated cardboard boxes x 20 Kg (4 bags)
Labeled with the following information:
✓ Nutritional value
✓ Sanitary Registry
✓ Date of production and expiration
✓ Storage requirements
✓ Trader information